Easter is coming! I really like Easter brunch and the previous few years it all the time features a recipe utilizing my protein sparing bread! This yr I’m making my protein sparing bread Croque Monsieur Bread Pudding!
Croque Monsieur bread pudding is crammed with ham, Gruyere cheese, onions, garlic and thyme.
My son Kai didn’t need to be the style tester for this however as soon as he took a chew, he shortly requested for a big piece!
HOW TO MAKE PROTEIN SPARING BREAD CROQUE MONSIEUR BREAD PUDDING
To make my protein bread for Croque Monsieur Bread Pudding, I used Additional Meals Gelatin!
Additional Meals gelatin and collagen peptides are each glorious sources of collagen. Each their Collagen & Gelatin are sourced from the best high quality, grass-fed, pasture-raised, hormone-free, and antibiotic free bovine collagen.
The advantages of collagen and gelatin are wonderful! Simply consuming my scrumptious Protein Sparing Bread helps help pores and skin elasticity & hydration, longer hair & nails, stronger bones & joints, sooner restoration between exercises, elevated flexibility, improved digestion, and it even retains you feeling full and glad for longer!
Additional Meals Collagen Peptides dissolve immediately in any recipe, and Gelatin Powder naturally thickens recipes. It is excellent for making my protein sparing bread have a chewy bread texture! It additionally makes dairy free ice cream, jello, sugar free gummies, no bake cheesecake, or panna cotta!
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Croque Monsieur Protein Bread Pudding
CHEWY PROTEIN SPARING BREAD:
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Preheat the oven to 325 levels F.
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Separate the eggs (save the yolks for one more recipe like my keto ice cream, hollandaise, mayo or lemon curd), and place the whites into a big CHILLED bowl or stand mixer (if the bowl is heat, it prompts the gelatin and can gum up). Add the allulose, gelatin, salt and cream of tartar if utilizing and whip the whites for a couple of minutes till VERY stiff.
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Flip the mixer to low and gently combine the egg white protein powder into the whites.
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Be aware: If including yolks, frivolously mix. However word, the yolks will improve fats and may improve the probability of falling.
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Grease a bread pan with avocado oil spray and fill with Chewy Protein Sparing Bread combination.
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Bake for half-hour or till golden brown. Flip the oven off and depart the bread within the oven for quarter-hour to forestall the bread from falling.
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Let it cool utterly earlier than chopping or the bread will fall. Minimize into cubes and put aside.
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To make the Croque Monsieur Bread pudding, place the butter flavored coconut oil right into a skillet over medium excessive warmth. Add the chopped onions and sauté for 3 minutes. Add the garlic and thyme and saute one other minute. Take away from warmth and put aside.
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In a big bowl, place the eggs, cream, broth, Dijon, scorching sauce and salt. Stir nicely to mix.
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Spray avocado oil spray into an 11 by 7 inch baking dish. Place half of the cubed bread into the dish. High with half of the shredded Gruyere cheese, diced ham and half of the onion combination. Repeat with one other layer of bread, cheese, ham and onion combination. Pour the egg combination into the dish to cowl the bread. Cowl and refrigerate for 3 hours or in a single day.
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When able to bake, preheat oven to 325 levels F. Bake for half-hour, then take away from the oven and sprinkle the Parmesan on high and improve the temperature to 375°F. Bake for one more quarter-hour or till the Parmesan is golden.
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Take away from oven and permit to sit down for five minutes earlier than slicing. Serve with scorching sauce if desired.
Energy: 314 | Fat: 19g | Proteins: 30g | Carbohydrates: 3g | Fibers: 0.2g | P:E Ratio: 1.4
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