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Banana Breakfast Muffins – Eat Your self Skinny

These Banana Breakfast Muffins are moist, fluffy, and made more healthy with complete wheat flour, Greek yogurt, and 0 butter or refined sugar. Loaded with scrumptious banana taste and scorching spices for the right morning muffin!

These Banana Breakfast Muffins are moist, fluffy, and made healthier with whole wheat flour, Greek yogurt, and zero butter or refined sugar.  Loaded with delicious banana flavor and hot spices for the perfect morning muffin!

Is there something higher than heat, cozy banana bread?? Properly, make them into muffins and you’ll take pleasure in all of them week! These wholesome banana breakfast muffins are moist, tremendous fluffy, and one of the best half is they’re simple to make in simply half-hour. These muffins are made more healthy with complete wheat flour, Greek yogurt and naturally sweetened with banana and honey so no sugar is required! You may as well combine in chocolate chips or chopped nuts for much more taste and texture. I’m sure your loved ones will love these!

Why You may Love these Muffins

  • A lot banana taste in each chunk!
  • Made with 100% complete grains, Greek yogurt and 0 butter or refined sugar.
  • Simply customizable with enjoyable mix-ins like chocolate chips, chopped nuts, shredded coconut, dried fruit or contemporary berries.
  • Can simply make this into banana bread or bite-sized, poppable mini muffins for tiny fingers.
  • Freezer-friendly so take pleasure in these all season lengthy!

These Banana Breakfast Muffins are moist, fluffy, and made healthier with whole wheat flour, Greek yogurt, and zero butter or refined sugar.  Loaded with delicious banana flavor and hot spices for the perfect morning muffin!

Elements You may Want

  • Complete wheat pastry flour – I really like baking with complete wheat pastry flour because it has all of the dietary advantages of complete grain flour whereas making these muffins gentle and fluffy. I extremely suggest utilizing this, but when you haven’t any available you would use white complete wheat flour or common all-purpose flour
  • Baking soda – acts as a leavening agent to assist these muffins rise
  • Bananas – makes these muffins moist and provides extra sweetness
  • eggs – provides protein and offers these muffins their construction and peak
  • Honey – sweetens the muffins with out utilizing any refined sugar, however you can too use maple syrup and even common sugar
  • Coconut oil – for added moisture and fluffiness! Be happy to sub with one other kind of oil if you happen to favor and even butter
  • Greek yogurt – this helps to cut back the quantity of oil we have to use and helps hold the muffins moist. You can additionally use applesauce or mashed banana as properly
  • Milk – I used almond milk, however any kind of milk will work on this recipe
  • Heat flavors – a scrumptious mixture of cinnamon and vanilla extract
  • Rolled oats – elective topping for slightly additional vitamin

These Banana Breakfast Muffins are moist, fluffy, and made healthier with whole wheat flour, Greek yogurt, and zero butter or refined sugar.  Loaded with delicious banana flavor and hot spices for the perfect morning muffin!

Make Banana Breakfast Muffins

  • Combine components. In a big bowl, whisk collectively the entire wheat pastry flour, baking soda, cinnamon and salt, then put aside. In a medium bowl, stir collectively the eggs, honey, mashed bananas, Greek yogurt, milk, melted coconut oil, and vanilla, mixing till all mixed.
  • Make the batter. Add the dry components to the moist components and blend with a spatula till simply mixed, being cautious to not over-mix the batter. That is when you possibly can fold in any mix-ins you would like reminiscent of chocolate chips or chopped nuts. Generously coat a muffin pan with non-stick cooking spray (or use paper liners) and divide the batter evenly between 12 muffin cups, ensuring to fill every cup virtually all the way in which full. Sprinkle the tops with rolled oats, if desired.
  • BAKE! Bake the muffins within the oven at 350 levels F for 18 to 22 minutes (mine got here out good at 20 minutes), or till a toothpick inserted comes out clear. Let the muffins cool within the pan for about 5 minutes earlier than transferring them to a wire rack.

Prepping and Storage

To-Retailer: You possibly can hold these muffins saved in a sealed, hermetic container or wrapped in aluminum foil on the counter at room temperature for as much as a day, however be certain to refrigerate after that to maintain them longer. These muffins will last as long as per week within the fridge in a sealed container.

To Freeze: These muffins freeze rather well too! You possibly can both wrap the muffins individually in plastic wrap or retailer all of them collectively in freezer-safe baggage. When able to eat, simply pop them within the microwave for 3o to 40 seconds or just thaw out at room temperature. These will hold within the freezer for as much as 3 months!

These Banana Breakfast Muffins are moist, fluffy, and made healthier with whole wheat flour, Greek yogurt, and zero butter or refined sugar.  Loaded with delicious banana flavor and hot spices for the perfect morning muffin!

Extra Muffin Recipes You may Love

Hope you all take pleasure in these Banana Breakfast Muffins and if you happen to love this recipe as a lot as we do, please go away me a five-star score beneath and remember to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I really like seeing all of your scrumptious recreations!

  • Prep Time: 10 minutes
  • Prepare dinner Time: 20 minutes
  • Whole Time: 30 minutes

Elements

  • 1 3/4 cups complete wheat pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoons salt
  • 2 eggs
  • 1/3 cup honey
  • 1/2 cup plain Greek yogurt
  • 2 ripe bananas, mashed (about 1 cup)
  • 1/3 cup almond milk (or milk of selection)
  • 3 tablespoons coconut oil, melted and cooled
  • 1 1/2 teaspoons vanilla
  • Sprinkle of rolled oats (elective topping)

Directions

  1. Preheat oven to 350 levels F.
  2. In a small bowl, whisk collectively flour, baking soda, cinnamon and salt; put aside.
  3. In a separate bowl, whisk collectively eggs, honey, Greek yogurt, mashed bananas, milk, coconut oil, and vanilla till all mixed. Add the moist components into the flour combination and blend with a spatula till simply mixed, being cautious to not over-mix.
  4. Divide batter evenly between 12 muffin cups sprayed with non-stick cooking spray (or you should use liners) ensuring to fill every cup virtually all the way in which full. Sprinkle the tops with rolled oats, if desired.
  5. Bake the muffins within the oven for 18 to 22 minutes, or till a toothpick inserted comes out clear, then let the muffins cool within the pan for five minutes earlier than transferring them to a wire rack.

Diet Details:

  • Serving Dimension: 1 muffin
  • Energy: 159
  • Sugar: 10.3 g
  • Sodium: 172.6 mg
  • Fat: 4.6 g
  • Saturated Fats: 3.2 g
  • Carbohydrates: 26.2 g
  • Fibers: 3 g
  • Proteins: 4 g

* Please observe that every one vitamin data is simply estimates. Values ​​will differ amongst manufacturers, so we encourage you to calculate these by yourself for probably the most correct outcomes.

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