Get festive this Halloween with these delicious Chocolate Mummy Cookies! Made extra wholesome with zero butter, oil or refined sugar and is the proper spooky take care of your kids will love!
Halloween is appropriate throughout the nook and these pretty chocolate mummy cookies are constructive to achieve success collectively together with your kids! Not solely are the cookies great cute with these googly eyes and white chocolate bandages, nevertheless the combination of chocolate and peanut butter in these fudgy cookies makes them such a winner! Glorious for Halloween occasions served with my Frankenstein rice krispie treats and this Halloween charcuterie board!
Why You’ll Love these Cookies
- Two phrases: TRIPLE CHOCOLATE 🙌🏻
- Made multi operate bowl for easy clean-up.
- These Halloween treats are gluten-free and great straightforward to make.
- Festive and fulfilling dessert to make your kids will love!
Parts You’ll Need
- Almond flour – this generally is a tasty gluten-free/low carb flour that has good style and healthful fats, merely guarantee that to utilize almond flour and by no means almond meal. When you wouldn’t have almond flour, one other gluten-free flour combine will work and even widespread all-purpose flour
- Unsweetened cocoa powder – add the chocolate to these cookies
- Baking soda – this acts as a leavening agent to help these cookies bake up correctly and make them chewy
- Peanut butter – I used creamy pure peanut butter with none added sugar, nevertheless you might probably use almond butter or one other nut butter do you have to select and SunButter is an effective risk once you’ve acquired any nut allergic reactions
- eggs – acts as a binding ingredient and gives the cookies development and peak
- Coconut sugar – naturally sweetens these cookies with out using any refined sugar, nevertheless it is also attainable to make use of maple syrup or honey
- Chocolate chips – I used these Lily’s chocolate chips which are sweetened with stevia making the sugar content material materials truly low and giving these cookies way more chocolate style!
- Vanilla extract + salt – boosts of style!
- Spooky additions – you might have considered trying white chocolate chips (as soon as extra I used Lily’s chocolate chips that are sweetened with stevia) to drizzle on the “bandages” along with fulfilling candy eyeballs which you’ll uncover at most grocery retailers, craft retailers or correct on Amazon
Learn to Make Chocolate Mummy Cookies
This express chocolate mummy cookie recipe makes about 18 widespread sized cookies or I used a medium-sized cookie scoop to confirm that they had been all even in dimension. That is learn how to make them:
- Preheat oven and mix components. Preheat oven to 375 ranges and line a baking sheet with parchment paper or aluminum foil. In a giant bowl, mix collectively the peanut butter, eggs and vanilla until all blended. Subsequent add throughout the almond flour, cocoa powder, baking soda, coconut sugar and salt, stir the mixture until straightforward, then fold throughout the chocolate chips. You would possibly moreover use a stand mixer or {an electrical} mixer for this, nevertheless why dirty additional dishes!
- Assemble cookies. Using a medium-sized cookie scoop, drop tablespoonfuls of cookie dough onto a prepared baking sheet and flatten the tops a bit with the once more end of a spatula. It’s good to get about 18 cookies.
- BAKE! Bake the cookies at 375 ranges for 12 to fifteen minutes until the cookies are set and the edges start to brown, then let the cookies cool on the baking tray for about 10 minutes sooner than transferring them to a wire rack. We want the cookies to relax completely sooner than adorning.
- adorn. Add white chocolate chips (or white candy melts) in a small microwave-safe bowl and microwave in 30 second intervals, mixing each time, until melted. Decrease a small slit on the tip of a dishevelled plastic or piping bag and completely pour throughout the melted white chocolate chips. Slowly pipe the chocolate onto the cookies to make them look like “mummy bandages” after which use the melted chocolate to connect the candy eyes on.
Options for Making Chocolate Mummy Cookies
- You might merely swap out the peanut butter for any sort of nut butter! One other good decisions are almond butter, cashew butter and even sunflower seed butter once you’ve acquired a nut allergy.
- Soften the chocolate chips in 15 to 30 second intervals, making certain to stir correctly each time, until the chocolate is simple. You want to be careful to not overheat the chocolate because it might start to clump. If this happens, merely add a teaspoon of scorching water to the clumped chocolate (or further if needed) and stir vigorously until straightforward.
- The melted white chocolate is simply not solely used to create the “bandages” on the mummies, nevertheless acts as a glue to remain on the candy eyeballs. You would possibly moreover use cream cheese, buttercream or white frosting to make the bandages.
- I want to pipe the melted chocolate onto the cookies whereas they’re on a wire rack which catches any further chocolate that drips off the perimeters. Then I merely change the cookies to some parchment paper to let the chocolate set.
Prepping and Storage
To-Retailer: These cute chocolate mummy cookies might be saved in a sealed, airtight container for as a lot as 1 week throughout the fridge.
To Freeze: These cookies might be frozen for as a lot as 3 months in a sealed, airtight container or you can individually retailer them in plastic wrap and take them out individually to thaw.
Additional Halloween Recipes to Make
Hope you all take pleasure in these festive Chocolate Mummy Cookies and do you have to love this recipe as lots as we do, please depart me a five-star rating below and bear in mind to tag me on Instagram using the hashtag #eatyourselfskinny! I like seeing your entire delicious recipes!
- Prep Time: 15mins
- Put together dinner Time: 15mins
- Full Time: half-hour
Parts
- 1 cup creamy peanut butter (or completely different nut butter)
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 cup coconut sugar
- 1/2 teaspoon salt
- 1/3 cup chocolate chips (I used Lily’s chocolate chips)
For the Mummy Decor:
Instructions
- Preheat oven to 375 ranges and line a baking sheet with parchment paper or aluminum foil.
- In a giant bowl, mix collectively the peanut butter, eggs and vanilla until all blended. Subsequent add throughout the almond flour, cocoa powder, baking soda, coconut sugar and salt, stir the mixture until straightforward, then fold throughout the chocolate chips.
- Using a medium-sized cookie scoop, drop tablespoonfuls of cookie dough onto a prepared baking sheet and flatten the tops a bit with the once more end of a spatula. It’s good to get about 18 cookies.
- Bake the cookies for 12 to fifteen minutes until the cookies are set and the edges start to brown. Let the cookies cool on the baking sheet for about 10 minutes sooner than transferring them to a wire rack. We want the cookies to relax completely sooner than adorning.
- To brighten the cookies, first add white chocolate chips (or white candy melts) in a small microwave-safe bowl and microwave in 30 second intervals, mixing each time, until melted. Decrease a small slit on the tip of a dishevelled plastic or piping bag and completely pour throughout the melted white chocolate chips.
- Slowly pipe the chocolate onto the cookies to make them look like “bandages” after which use the melted chocolate to connect the candy eyes on.
Food regimen Particulars:
- Serving Dimension: 1 cookie
- Power: 208
- Sugar: 0.6 g
- Sodium: 101.7 mg
- Fats: 13.6 g
- Saturated Fat: 4 g
- Carbohydrates: 15.8 g
- Fibers: 2.7 g
- Proteins: 4.9 g
* Please observe that all weight loss program information is just estimates. Values ​​will vary amongst producers, so we encourage you to calculate these by your self for most likely probably the most appropriate outcomes.